Tachìss is a red wine get from pergola and espalier vineyards cultivated on terraces in the municipalities of Carema and Settimo Vittone. The first year was 2018. It is composed of 50% Nebbiolo "Picotendro" and the other 50% of Ner d’Ala, Neretto, Barbera and Erbaluce. After fermentation, maceration is carried out for about 40-50 days depending on the year. The short refinement is done in steel and used barrels. Unfiltered.